Our Menu
Appetizers
Spanish Artichoke & Spinach Dip
baked artichoke hearts, spinach, garlic, parmesan cheese and herb toasted crostini $8.50
Stuffed Mushroom Caps
large button mushrooms stuffed with the WilloughVale’s seasoned
breadcrumb and crabmeat stuffing $8.75
Mozzarella & Tomato ala Basilica
fresh buffalo mozzarella paired with sliced tomatoes and basil, drizzled
with a balsamic reduction $7.75
WilloughVale Blue Wings
served with blue cheese dressing, celery and carrot sticks $7.95
Soup & Salad
New England Corn Chowder
a hearty local favorite with corn, potatoes, onion and bacon $4.50
Willoughby House Salad
mixed salad greens with shredded carrots and dried cranberries, topped with candied walnuts,
almonds and our maple balsamic vinaigrette dressing $4.95
Entrées
Vermont Maple Glazed Pork Chop
a 10-ounce centercut boneless pork chop, grilled and glazed with Vermont maple syrup; served with cranberry chutney,
roasted red bliss potatoes and seasonal fresh vegetables $16.95
Lamb Chop Ala Francesca
two succulent lamb chops baked with a crispy Dijon parmesan breading; served with roasted red bliss potatoes and seasonal fresh vegetables $20.95
Stuffed Statler Chicken Breast
stuffed with an apple, raisin and walnut stuffing; topped with a cranberry glaze $15.95
Lemon Basil Salmon
grilled Atlantic salmon, served with a lemon and fresh basil sauce, roasted red bliss potatoes
and seasonal fresh vegetables $19.95
Baked Stuffed Shrimp
four jumbo shrimp baked with the WilloughVale’s crabmeat stuffing, topped with lemon butter;
served with roasted red bliss potatoes and seasonal fresh vegetables $19.95
Sirloin Surf & Turf
a petite sirloin grilled to perfection, with two crabmeat stuffed shrimp; served with roasted red bliss potatoes and seasonal fresh vegetables $21.95
New York Strip Sirloin
a generous 12-ounce cut grilled to perfection; served with red bliss potatoes
and seasonal fresh vegetables $22.95
Filet Mignon
eight ounces of the most tender cut of meat with a bordelaise sauce; served with red bliss potatoes and seasonal fresh vegetables $29.95
Fettuccini Alfredo
fettuccini served in a classic creamy alfredo sauce $14.95
The WilloughVale Burger
locally produced hamburger with lettuce, tomato, red onion and Vermont Cheddar cheese; served with Frech fries $9.95
The
Willoughvale Inn’s
Desserts
Fresh Fruit Flambe (for two)
fresh in-season fruit sauteed with fresh squeezed orange juice and flambeed with Chambord served over gelato $9.79
Chocolate Decadence Parfait
dark chocolate gelato drizzled with a rich chocolate sauce and topped with Creme Fraiche $4.79
Graham Cracker Crust Cheese Cake
a family recipe to die for, light and fluffy $4.79
Cinta's Homemade Pie
flavor of the day $4.49
We also have
a children's menu for kids twelve and under
|
